From À La Carte Excellence to All-You-Can-Eat Heaven: Reviewing Yorokobu’s A5 Wagyu Buffet in Bangkok
- Shabu Yorokobu
- 27 minutes ago
- 5 min read
Chinese 中文版: https://www.shabu-yorokobu.com/zh-曼谷和牛火鍋放題
Thai Version: https://www.shabu-yorokobu.com/th-บุฟเฟ่ต์เนื้อวากิว
The Journey to Buffet Perfection
If you've been searching for a top-tier Japanese dining experience in Bangkok, particularly near the city’s vibrant "Japan Town" areas, you've likely heard of Yorokobu Shabu-Shabu in Ekkamai. I’ve been a loyal fan since their early days, but I must admit, the original à la carte pricing, while justified by the phenomenal quality, wasn't exactly wallet-friendly.
Thankfully, the owners listened to their patrons! Yorokobu has successfully transitioned into offering an all-you-can-eat buffet, and it has secured its place as my absolute favorite post-shopping indulgence. The new buffet tiers are thoughtfully priced, ensuring everyone can enjoy a slice of luxury—or rather, a slice of A5 Wagyu.
We opted for the mid-range 2,299🐷 package this time, which includes the star of the show: premium Kagoshima A5 Wagyu.
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The Star Attraction: Kagoshima A5 Wagyu
The quality of the beef here is the reason for the hype. Forget those tough, mediocre buffet cuts; Yorokobu delivers genuine, melt-in-your-mouth Wagyu.
The Wagyu Platter: A Visual and Culinary Delight
The Wagyu Platter deserves its own five-star rating. The marbling is exquisite, the texture is soft, and the flavor is rich.
The ideal way to enjoy it? A quick swish in the broth—just a few seconds until it’s barely cooked—then dunked into the traditional Japanese condiment mix of raw egg yolk and soy sauce. The richness of the meat, combined with the creamy egg, is a genuine moment of culinary heaven.
A Revelation: The Beef Tongue
One unique highlight was the beef tongue. Unlike the soft, sometimes mushy texture often found, the beef tongue here cooked up surprisingly crispy! It was a delightful contrast to the tender Wagyu, showcasing the versatility of their high-quality sourcing.
The Broth and Beyond: A Dual-Flavor Feast
A great Shabu-Shabu experience relies heavily on the broth, and Yorokobu excels here with its dual-soup pot.
Their Exclusive Black Truffle Broth is a game-changer. It’s light, clean, and has a subtle earthiness that manages to enhance the Wagyu’s natural flavor profile rather than compete with it. Paired with a more traditional savory broth, it offers a perfectly balanced meal.
More Than Just Beef: The Supporting Cast
While the Wagyu is the main draw, don’t overlook the other unlimited offerings:
Fresh Sashimi and Sushi: They offer a wide array, but keep an eye out for the less common cuts like the fresh scallop (Hotate) and squid (Ika) sashimi—they tasted incredibly fresh and were an unexpected surprise for a hot pot buffet.
Late-Night Vibe & Drinks: One of the best features is that they stay open until 4:00 AM! To top it off, their Ichiban Shibori draft beer is served in a pre-chilled, icy glass. It’s the perfect way to cap off an evening, channeling that authentic Japanese "Kanpai" (cheers) culture.
The Sweet Finale
Always leave room for dessert! The post-meal selection is fantastic: I highly recommend the combination of the warm Ice Cream Toast 🍦, the tangy Pudding 🍮, and a slice of their moist Cake 🍰. They provide a refreshing and satisfying end to the rich meal.
Final Verdict and Essential Details
Yorokobu Shabu-Shabu offers exceptional value and uncompromising quality. If you are a fan of high-end Japanese dining but prefer the freedom of an all-you-can-eat format, this is your next must-visit spot in Bangkok.
What to Order: The A5 Wagyu Platter (in any tier that includes it).
Pro Tip: Try dipping the Wagyu in the raw egg!
Detail | Information |
Restaurant | Yorokobu しゃぶよろこぶ |
Location | Ekkamai 12, Bangkok |
Pricing | Multiple Buffet Tiers (Starting from the 2,299🐷 tier for A5 Wagyu) |
Operating Hours | Open Late (Until 4:00 AM) |
Website |
Buffet / All-You-Can-Eat MENU：
A La Carte Menu:
The Shabu Yorokobu Experience: Eight Broths to Remember
Where Tradition Meets Shabu Yorokobu's Kitchen
Sukiyaki – Sweet and savory traditional Japanese soy-based soup
Konbu Dashi – Light, umami-rich broth made from kombu and bonito
Japanese Mala – Spicy Sichuan-style soup with bold flavors
Corn & Milk – Creamy, sweet and comforting
Pumpkin Crab Meat Soup – Rich seafood aroma and sweetness
Tomato Soup – Light, slightly tangy and refreshing
Japanese Kimchi Soup – A spicy twist with Japanese-style fermented kimchi flavor
Truffle Mushroom Soup – Luxuriously aromatic and earthy
Beyond Dining: The Shabu Yorokobu Philosophy
Sustainability and Responsibility
We believe luxury dining should be sustainable. That's why we:
Source from suppliers who practice responsible farming and fishing
Minimize food waste through careful portion planning
Use energy-efficient equipment in our kitchen
Support local communities through various initiatives
Your Journey Awaits
At Shabu Yorokobu, we've created more than just a restaurant - we've built a sanctuary for those who appreciate the finer things in life. From the meticulous selection of ingredients to the expert preparation and service, every element works in harmony to create an unforgettable dining experience.
Whether you're celebrating a special occasion, entertaining business clients, or simply treating yourself to an exceptional meal, we invite you to discover why Shabu Yorokobu represents the pinnacle of Japanese dining in Bangkok.
Buffet / All-You-Can-Eat Dining Time：
Start from 12:00 - 00:00 (Last Entry 23:00)
Limite Time : 90 Minutes
Kids (Below 120cm) , Half Price
Operating Hours and Menu Options
At Shabu Yorokobu, we cater to all types of diners with both à la carte Menu and buffet options. Whether you're looking for a quick bite or a luxurious feast, we have something for everyone. Our restaurant is open daily from 12:00 PM to 4:00 AM, so you can enjoy premium Japanese dining for lunch, dinner, or even late-night cravings.
More Than Just Shabu – Sushi, Sashimi, Yaki, and Salad
While our A5 Wagyu is the star of the show, the Shabu Yorokobu buffet includes much more than shabu. Enjoy a wide variety of freshly prepared sushi and sashimi, crafted from the finest ingredients. For those craving something smoky and savory, our yaki (grilled dishes) are a must-try, and the crisp, refreshing salads complete your meal perfectly. Every dish is designed to complement the premium quality of our Wagyu, making your meal diverse and exciting.
Make Your Reservation Today!
Don't miss out on the chance to experience one of the best A5 Wagyu buffets in town. Book your table at Shabu Yorokobu and enjoy a culinary journey through Japan’s finest flavors.
Reservation Online:（Confirm Immediately，no need Deposit）：
Contact Us:
+66908882166
See Our A5 Wagyu in Action!
Curious about what makes our A5 Wagyu so special? Check out this Instagram Reel by one of our reviewers, where they capture the mouth-watering experience of our A5 Wagyu Buffet and homemade shabu soup. It’s a quick look at the quality and care we put into every dish, from the premium beef to the fresh sushi and sashimi.
Why Choose Shabu Yorokobu ?
Authenticity: Our dishes are crafted with traditional techniques, ensuring an authentic taste in every bite.
Ambiance: Our interiors are designed to offer a serene dining environment, complementing the richness of our menu.
Expertise: Our chefs, trained in the art of Japanese cuisine, bring decades of experience to your plate.
Join Us for a Memorable Experience
Whether it's a special occasion, a casual dinner, or a culinary adventure you seek, Shabu Yorokobu promises an experience like no other. Book your table today and embark on a journey of flavors.
Ekkamai 12 Bangkok
OPEN DAILY
🕰️12:00 - 04:00
Reservation
📱Tel : 090-888-2166 ( Answer 11:30am - 02:00am )
🟩Line : @shabuyorokobu
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